Easy, Breezy, Easter Brunch

Hop into Easter morning with simple recipes, great flavors and hosting made easy! Our local food enthusiast Lois Carpenter will demonstrate sheet-pan frittatas, a classic blueberry buckle and refreshing mimosa mocktails. Her time-saving techniques and preparation tips will help make entertaining more manageable for you. This program is suitable for cooks of all skill levels and anyone interested in seasonal cooking ideas. 

Ages 18+, registration is required.