Holiday Quick Breads with Lois Carpenter

Program Type:

Cooking & Food

Age Group:

Adults
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Event Details

Join baking expert Lois Carpenter for a cozy and delicious cooking class that’s all about quick breads—simple, stir-together loaves leavened with baking powder or soda. They’re big on flavor and perfect for brunches or gift-giving. We’ll start with an amazingly rich and moist Banana Bourbon Bread, followed by a festive orange-glazed Cranberry Streusel Loaf that includes several variations to make this year-round. Handy tips throughout, including how to store quick breads so they stay fresh longer. No baking experience needed—just bring your curiosity and a love of good food! Adults 18+, registration required.