Age Group:
Adults
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Program Description
Event Details
Life’s too short to not eat cake. And here’s one that’s especially fitting for any springtime celebration—a birthday, a brunch or even a shower. Join Lois Carpenter, our fave foodie, who will share tips and tricks to bake and decorate a beautifully layered creation as well as mini cakes. Samples, of course! Registration for this free cooking class begins Saturday, April 6th at 9:00am.