Summer-Fresh Eating: A Seasonal Cooking Class

Program Type:

Cooking & Food, Presentations

Age Group:

Adults
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Registration for this event is no longer open.

Event Details

Our local farmers markets (and CSA boxes) are brimming with fresh, colorful produce. Join our fave food editor Lois Carpenter as she highlights some of the fruits and veggies in family-friendly recipes: rainbow veggie sandwiches, heirloom tomato and basil pizza, sweet corn sauté, and a fresh fruit skillet dessert. Registration is required for this free cooking class.